As if it were not difficult enough to live without a kitchen, I made it much harder by deciding to go Vegan after watching the documentary, Forks Over Knives. Dave took the week off, and there is a lot of work going on but they are both hungry all the time. I've made black bean tacos twice, a veg soup, a veg chili, tofu "sour cream" also a lentil salad that was a bust and baked apples, in 3 days! With no sink and only one burner. I have to do the dishes camping style. But it will all be worth it when I am cooking in my new kitchen, right?